Winter Congee: A Recipe to Warm and Strengthen by Cassandra Rose, L.Ac.
Congee is a mild and delicious porridge made from simmering a hand full of rice in 5 to 6 times the water until it dissolves into a creamy texture. It is traditionally made from rice but can be made from millet, mung bean, spelt or any grain. It is cooked over a very low flame […]